If you are just using a lighter though, a propane torch is much faster than a standard lighter.
For others who may not have seen these smoker tubes before, you can watch our video to see what they are and how they work:
Any ever made “Cracker Barrel” style smoked breakfast sausage? Also a good connect on the cloth meat bags?
dwilk1 I’m sorry i’m not following. I don’t know what a cracker barrel sausage is unless you mean the flavor/type the restaurant serves? For cloth sausage casings are you talking about this https://www.waltonsinc.com/smoke-coated-loaf-casings or something more like the cheese cloth?
Cracker barrel sausage is just a smoked breakfast sausage that is served at the there store. Cloth bags are hard to come by and are expensive. Cold smoke for about 6-8 hours should get you close.
Toby could they be cold smoked after forming like cheese or lox to be cooked at a later time maybe on a smoking mat ?
We always smoked them right after stuffing and then wrapped them in freezer paper ( cloth sacks don’t protect them from freezer burn) and then froze them till it was time to cook them