First Post!

  • Admin

    Austin Walton

    About me

    A lot of you guys may have seen me before on WaltonsTV. I’ve been working at Walton’s for 10 years now and have been involved in various roles at the company. Right now, I’m the host of WaltonsTV and Meatgistics, plus the Retail Products Manager. I cannot wait to interact with everyone about everything from sausage and jerky making to smoking, grilling, hunting, and more!


    Wichita, Kansas

    Favorite Meat Snacks

    Either Snack Sticks or Bratwursts. If I was forced to choose between one of them…I’d choose both!

    Current Grill/Smoker

    Jim Bowie Green Mountain Pellet Grill
    I’ve found this to be the easiest way to grill or smoke on the same unit, while remaining quick and easy. I’m a lazy cook, so having real wood flavor with digital temp controls is right up my alley.

    Experience Level

    Mid to High
    I’ve made countless pounds of sausage and jerky and my job is all about supplying meat processing supplies and equipment. I love everything related to meat processing, smoking, and grilling.

    My Favorite Walton’s Stuff

    Brats - Blue Ribbon Bratwurst Seasoning - Hands down my favorite brat seasoning, and it’s Walton’s #1 seller

    Snack sticks - Bloody Mary Snack Stick Seasoning - A very new flavor that we just recently started selling, but this has quickly become my favorite snack stick

    Dry Marinade - Cyclops Greek Marinade - Perfect for making a juicy grilled chicken breast

    Seasoning Shaker - Sundried Tomato Basil - I’ll put this on about anything, but it’s particularly good to add some flavor and flare to pizza

    Equipment - Walton’s 11lb Sausage Stuffer - Just an all around great piece of equipment and perfect for smaller batches of sausage and I have been using this more than our larger hydraulic stuffer just for the size convenience

    BBQ Accessory - Non-Stick Grilling Basket - A must have that I use all the time for grilling

    Apparel - Walton’s Orange Hat - Love wearing this hat, and you won’t ever see me without it

Log in to reply

Recent Posts

  • @medeling32 What @Boudreaux said is perfectly fine. You could make it with anything you want, 100% beef, 100% pork will work too! The biggest thing to know if you are going lower than 20-30% pork is that the texture will be a little different than you might be used to. Pork fat has a creaminess to it that beef fat just does not have, this is why it generally makes the best Sausage and Snack Sticks.

    read more

Recent Topics

Popular Topics





Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.