2019 bow harvest


Log in to reply
 


Recent Posts

  • @Jonathon That’s how I do it!

    read more
  • L

    blackjac Had the same issues with wet sticks as you are having. Started to discontinue the water bath and it solved the wet stick issue. With cold weather I put sticks in a plastic tub outside for 15 minutes and that dropped stick temp fast. Sure works for me in South Dakota winters.

    read more
  • @Jonathon I’m a big fan of it, unfortunately my family weren’t as excited about it initially. Though my oldest daughter is a fan and I have to hide the bag of sticks in the fridge when I take them out of the freezer or they’ll get eaten before I get a chance to get one. Also one thing I’ve noticed is that they taste better the longer it’s been since they were cooked.

    read more

Recent Topics


Who's Online [Full List]

28 users active right now (4 members and 24 guests).
Joe Hell, tipembak, Joe1, craigrice, bigwat, twilliams, Brianh, tim cahill, Meateater1, woodchuck777

Board Statistics

Our members have made a total of 11.2k posts in 1.7k topics.
We currently have 7.6k members registered.
Please welcome our newest member, tipembak.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

34
Online

7.6k
Users

1.7k
Topics

11.2k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.