denny66 No adjustments necessary, with a smaller diameter casing one of the benefits is that you will be done more quickly as there is less distance for the heat to have to pass through, so you “should” be done with your smoke schedule faster. Let me know if I misunderstood?
40mm Collagen casings
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I found some ( I didn’t remember buying) 40 mm x 18 in collagen casings, would they be OK to make summer sausage in, instead of Mahogany ones ? I need to use them for something, there to big for brats. ideals ?
GT
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Yeah they would be perfectly fine for Summer Sausage, it would be around 1.5" so it will be on the thinner side but still perfectly acceptable.
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tarp maybe you could make then into ring bologna
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yeah I still got ring bologna but thanks.
J. Thought so maybe that’s why I bought them from you.
Must be a senior minute uh Hour. LOL
Thanks
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