40mm Collagen casings

[tarp]

I found some ( I didn’t remember buying) 40 mm x 18 in collagen casings, would they be OK to make summer sausage in, instead of Mahogany ones ? I need to use them for something, there to big for brats. ideals ?

[Jonathon]

Yeah they would be perfectly fine for Summer Sausage, it would be around 1.5" so it will be on the thinner side but still perfectly acceptable.

[craigrice]

@tarp maybe you could make then into ring bologna

[tarp]

yeah I still got ring bologna but thanks.
J. Thought so maybe that’s why I bought them from you.
Must be a senior minute uh Hour. LOL
Thanks