Only use natural casings here but perhaps simmer in some water to get to temp then just brown them a bit.
40mm Collagen casings
I found some ( I didn’t remember buying) 40 mm x 18 in collagen casings, would they be OK to make summer sausage in, instead of Mahogany ones ? I need to use them for something, there to big for brats. ideals ?
Yeah they would be perfectly fine for Summer Sausage, it would be around 1.5" so it will be on the thinner side but still perfectly acceptable.
tarp maybe you could make then into ring bologna
yeah I still got ring bologna but thanks.
J. Thought so maybe that’s why I bought them from you.
Must be a senior minute uh Hour. LOL