Only use natural casings here but perhaps simmer in some water to get to temp then just brown them a bit.
40mm Collagen casings
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I found some ( I didn’t remember buying) 40 mm x 18 in collagen casings, would they be OK to make summer sausage in, instead of Mahogany ones ? I need to use them for something, there to big for brats. ideals ?
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Yeah they would be perfectly fine for Summer Sausage, it would be around 1.5" so it will be on the thinner side but still perfectly acceptable.
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tarp maybe you could make then into ring bologna
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yeah I still got ring bologna but thanks.
J. Thought so maybe that’s why I bought them from you.
Must be a senior minute uh Hour. LOL
Thanks
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