i’d have to look at my notebook but i’m pretty sure we use 1oz for 20# of meat.
Maple bacon snack stick seasoning for breakfast sausage
Any idea if this will be decent? Planning on snack sticks but Thinking of mixing some without the cure and frying up a patty.
Yeah, i’d definitely do a small batch first. You can take a cured sausage seasoning and make fresh out of it but you probably want to reduce the amount of seasoning for lb of meat by a little. This is because with cured sausage seasonings the salt is increased as it has to play a part in extracting the proteins