Thanks I have sure gel just didn’t know if it would hurt to use it.
Looking for recipes for soupy sausage. Any out there?
steve brown45 I am not familiar with that one one but I am determined to make one! Thanks for the suggestion!
steve brown45 I was waiting and hoping that Joe had made some but looks like not. It does look very interesting though and the classic ingredient list makes me think one of the chorizo seasonings would be a good base for it.
I smell a specialty sausage episode of meatgistics university coming up!
Jonathon I made up over 10 lbs of Harissa seasoning yesterday. That might be a decent substitute!