Making bacon today

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  • @pigman34 I would say on avg 10 hrs. I’ve did it once and if I remember it took 13 hrs but I didn’t have a water pan or anything in the smoker for humidity. A lot of guys are taking their summer sausage to 140 internal temp in the smoker then finishing in a 170° water bath with great success

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  • P

    Making summer sausage for the first time and was wondering when doing 125 1hr, 140 1 hr ,155 2hr then 175, on avg how long will it take at 175 to reach 160 internal temp

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  • So is the casing actually dissolving or is it breaking causing the meat to fall?

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