Using a Scale To Measure Seasoning for Smaller Batches


  • Admin

    WaltonsTV: Using a Scale to Measure Seasoning

    Meat Hacks: Using a Scale To Measure Seasoning for Smaller Batches

    Learn how to breakdown a bag a seasoning for smaller batches. Watch the full video below, read the highlights here, and then post your comments or questions below.

    Why Use a Scale to Measure Out Seasonings & Spices

    Using a scale is very important and extremely helpful when measuring out individual seasonings and spices, to be very accurate and precise and consistent in your sausage making.

    How to Use a Scale to Measure Seasoning for Smaller Batches

    Supreme Pizza Bratwurst Seasoning comes in a package that is meant to season 25 lb of meat, but what if you only want to make 5 lb of bratwursts?
    Simply follow a couple simple calculations and use a scale to weigh out exactly how much seasoning to use.
    In our example below, we used the Supreme Pizza Bratwurst Seasoning which contains 1.125 lb of seasoning and is meant to be used with 25 lb of meat, but we’ll divide it out to make only a 5 lb batch of sausage.

    1. Take the weight of the seasoning and divide it by the number of pounds it is meant to season - 1.125 / 25 = 0.045
    2. Take the result from step 1 and multiply it by the number of pounds you want to make - 0.045 x 5 = 0.225
    3. The result from step 2 is your weight of seasoning to use, so simply weigh out 0.225 lb using a scale
    4. Or, convert your weight to ounces by multiplying it by 16 (0.225 x 16 = 3.6 oz) and weigh out 3.6 oz using a scale

    What Kind of Scales are Available?

    There are so many different types of scales available. Check out the entire selection of scales at waltonsinc.com
    Walton’s favorite scale to use in the kitchen for measuring small portions of seasoning and spices is the Compact Digital Kitchen Scale, and it is available for less than $20.

    So if you want to make the most consistent product, always measure out seasonings and spices using a scale. And to measure out seasoning for smaller batches, simply take the weight of the seasoning, divide it by the pounds of meat it is meant for, and multiple it by the number of pounds you want to make!

    Shop waltonsinc.com for Scales

    Shop waltonsinc.com for Seasonings

    Shop waltonsinc.com for Spices



  • @Austin Is there a way to use volume measurements rather than weighing the spices?
    ie. a Tablespoon of cure equals one ounce?
    Thank you!


  • Admin

    @Jack
    It would have to be manually calculated for every seasoning blend, and it isn’t very feasible for us to keep track and maintain that info on every item. Volumetric just isn’t as accurate as by weight and volume can vary a bit. One could come up with an approximation for many items though. For example, for cure, we say that Sure Cure has 6 teaspoons in 1 ounce.
    If you have a specific request on calculating the amount for a specific seasoning blend, let us know and we’ll see what we can come up with.



  • @Austin Thanks Austin!


  • Power User

    Great info…Thanks


Log in to reply
 


Recent Posts

  • S

    @Jonathon Great video. The information you have out there never stops amazing me. Until this year, my knowledge base was always hog casings for the last 30 years. We still buy a hank and salt them and freeze them to re-use for quite some time. But it is a lot of work. I more recently help make lots of sausage with a friend who still uses the natural casings and they use the tubes which is a huge improvement. However, I am beginning to think the collagen casings are the way to go.

    read more
  • S

    @s-a-m Thanks for that. We actually lined the pans with plastic wrap to allow the loaf to easily come out. I am with you though and have had aluminum do weird things with certain foods before after it sits in it for a while. I think the plastic wrap is a must.

    read more
  • S

    @John-Gehringer said in Meat Mixer:

    @s-a-m Traeger pellets are 100% wood, only food grade soybean oil used process the pellets, not to flavor it, they are made in Oregon. I personally don’t buy their product anymore, because they have gotten way to pricey. I use Bear Mountain made in OR and a new brand Smokehouse that are made in OR as well. Get them at Smart Food Service for 1/3 less than the Traegers.
    Mesquite and hickory are 100% wood just not hickory or mesquite, their either Adler or oak with oils. A simple search shows that and most bags of treager pellets aren’t 100% the specie’s llike apple is like 30-40% apple and the rest is oak or Adler , I stick to lumberjack brand.( it’s a free country people can buy what that want) jm2c

    read more

Recent Topics


Who's Online [Full List]

8 users active right now (0 members and 8 guests).
charlie

Board Statistics

Our members have made a total of 11.7k posts in 1.8k topics.
We currently have 7.7k members registered.
Please welcome our newest member, Gilbert.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

9
Online

7.7k
Users

1.8k
Topics

11.7k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.