Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

more

3

4

115

Log in to reply

craigrice Power User Canning Team Orange Regular Contributors last edited by

10 lb. summer sausage and Canadian bacon
1 Reply Last reply
Reply Quote 1
Jonathon Team Blue Admin Walton's Employee Power User last edited by

craigrice HMMM canadian bacon…I’ve got to make some more of that!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
1 Reply Last reply
Reply Quote 0
craigrice Power User Canning Team Orange Regular Contributors @Jonathon last edited by

Jonathon yes I need to make some more that didn’t last long
1 Reply Last reply
Reply Quote 0
Joe Hell Team Blue @craigrice last edited by

craigrice I made 32 lbs of Canadian Bacon the on Sunday. Too bad it was for someone else.
Better Living Through BBQ!
1 Reply Last reply
Reply Quote 0

Suggested Topics

What did everyone cook today?
Bragging Board • • Tex_77

6848

16
Votes

6848
Posts

34170
Views

RafterW - That looks great!
Cooking Steaks on the PK grill with grill grates
Bragging Board • • Darkfish89

33

3
Votes

33
Posts

430
Views

Tex_77 said in Cooking Steaks on the PK grill with grill grates:

Does Darkfish89 even cook meat anymore? Or did he turn into a vegetarian?

HAHAHA! You are calling him out in Tex fashion
J

Hot Pickled Cherry Tomatoes
Bragging Board • • John Belvedere

25

7
Votes

25
Posts

278
Views

E

YUM! I am a total “chilehead” and we have an Abundance of all sorts of hot peppers this year- at least 15 kinds, as I get pepper plants from all over the world every spring from www.thechilewoman.com in Indiana. I have made pickled peppers in several styles (Korean, Vietnamese), Italian-style hot peppers stuffed with tuna/capers/parsley in olive oil, hot sauces, hot honey, hot pepper jelly… and frozen bags of them! :-) This year I even have CAROLINA REAPERS, that I grew from seed from www.puckerbuttpeppercompany.com which it’s taken me 2 years to get peppers on!- and I am Always looking for great recipes!!!
L

Making bacon today
Bragging Board • • leesanders

15

3
Votes

15
Posts

236
Views

WHAT THE HECK!!! Why have I never herd of hillbilly bacon??? That sounds so freaking good
J

Bacons done
Bragging Board • • John Belvedere

20

12
Votes

20
Posts

239
Views

Ok, I need help… my staff had to pulled me from licking the screen. Incredible!!

Online Users [See Full List]

Sponsored By:

Sponsored By Walton's Inc

Visit waltonsinc.com to find everything for meat processing.
Walton's - Everything But The Meat!

1 / 1