Meatgistics Members Map and ThanksBlackMonday Sale!

  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

    Cellulose Casings

    Weekly Blog Post -Meatgistics Map and Sales!

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    Meatgistics University Sausage Casings 203 Tips for Stuffing Fibrous Casings

    What Projects are we looking ahead at?

    New section to Meatgistics University! We are working on adding an entirely new section to Meatgistics University “Wild Game” that will be all about making products with different proteins. We plan on doing just about every type of sausage you can think of out of deer and then some with goose, some with pheasant, hopefully, some moose and other large animals as well. If we do a video on Venison Snack Sticks we will still do a video for Pheasant Snack Sticks so anyone who wants direct instructions on different proteins can get that!

    What’s on our Mind?

    Parksider requested a map to show where everyone lives from meatgistics and Austin delivered! Click on the map flag icon at the top of the page, or visit to see where everyone lives. Now, at this time it hasn’t autoloaded everyone’s location, instead, you have to go back to your profile and resave your location, this will trigger it to update the map with your location.

    Also, our big ThanksBlackMonday sale is going on right now! Click on the video in this post to watch the video, or go to to see all current sale items.

    And don’t forget to join us on Cyber Monday, we will be doing a Livestream from 12-5 pm at We will answer questions, draw the winner(s) of contests, announce flash sales and even take a few suggestions on what to put on sale.

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added;
    166 New users
    173 New Posts
    12 New Topics

    New Products

    Jambalay Bratwurst Seasoning is a new seasoning that has a unique usage statement “Usage: 1 lb of seasoning to 6.25 lbs of ground fully cooked ham and 18.75 lbs of pork, poultry or seafood. Use 3 lbs full cooked long grain rice. (Cook 1 lb of long grain rice with 2 lbs of chicken stock). Use 12 oz of water. Mix and stuff into 32-35 mm natural casing and link.”

    I can’t wait to see what you guys do with this one!

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  • Waltons Community

    A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  • Podcast

    Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!

  • Blogs

    Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  • Meatgistics University

    A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  • Waltons Learning Center

    Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

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11 users active right now (3 members and 8 guests).
Bob STEHLIK, Chef, darrell, calldoctoday, Fat Bob

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Our members have made a total of 19.1k posts in 2.2k topics.
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Please welcome our newest member, Alice.
The most users online at one time was 5081 on Fri May 03 2019.

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About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.