EricP Are you using a specific scratch-made recipe or a spice blend from Walton’s? In either case you should be able to tone down the spice without too much trouble. You might try adding a bit more meat to the same amount of seasoning you used on the previous batch. For example: If making a 10 lb batch try adding an additional pound or two of meat to reduce the heat by 10-20%.
I can’t find the Seasoning calculator , I know I’ve used it before
outlaw179 if you type calculator in the search at the top of the page a list of different choices of them will come up
outlaw179 Do you mean the seasoning conversion chart? If so here is the link to it https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches
Or just search for conversion chart.
AdamCA thanks that was it ! I had a Brain fart !