clubchuck well you summed it up. You can see the risk on unrefrigerated fermented sausage. I walk with caution. About your life insurance “didos ”. Thanks for the info.
What type of wood chips to use for Pepperoni
Question, what type of wood chip do I use when i smoke pepperoni? Thanks
davesdang You can use any wood you want really. I’d recommend something with a smoother smoke, my personal favorite for sausage is pecan. It is relatively inexpensive and I like the mild smoke it puts out.