Whole muscle pork jerky is what I make the most of, started doing it a few years ago when beef went way up in price!
Craig Stockman last edited by
Wanna make some habenero lime jerky this weekend, I have the seasoning that I used for meat sticks but I’m not sure how to make it into a marinade for jerky. Any advice? Thanks everyone!
At our deer processing, we season the jerky with dry mix but you most likely will not need as much for jerky as the stick package calls for (make sure the meat is a little moist). Don’t forget the cure.