Beer Bacon Mac N Cheese - Recipe
Better Bacon Mac N Cheese Recipe
Learn how to make Walton's Better Bacon Mac N Cheese, watch the video, read the highlights here, and then post your comments or questions below.
3 Tbsp Butter
4 Tbsp Excalibur Bacon Cheddar Ale Dip Mix
2 Tbsp Excalibur Spaghetti Sauce Seasoning
2 Cups Milk
3/4 Cup Stout Beer
2 Cups Sharp Cheddar
8 oz Macaroni Noodles
8 Pieces Bacon
1 Cup Crushed Cheese Crackers
Pre-cook macaroni noodles and turn oven to broil to pre-heat
Melt butter in a medium saucepan. Add Bacon Cheddar Ale Dip Mix & Excalibur Spaghetti Sauce Seasoning, stir, and simmer. Add milk and beer. Stir until well combined. Add shredded cheese and stir until melted. Add cooked macaroni noodles and cooked bacon. Mix together and pour into a 9 in pan. Broil for approximately 10 minutes and then serve!
Watch WaltonsTV: Beer Bacon Mac N Cheese Recipe
Beer Bacon Mac N Cheese Ready To Eat
Beer Bacon Mac N Cheese Plated
@PapaSop These don’t suck one bit!
@PapaSop im not impressed, those welds are terrible and doesnt appear to have good penetration. Also if i can give some advice to the manufacturer of the blades where it is welded should not be a flat welding on round stock. Cut a half moon in the flat stock so it slides over the round stock by half of of it. This will give alot better stability and welded surface
@PapaSop im wondering what your smoking/cooking schedule was. Thinking maybe cooked too fast? Also i never use a binder in mine. Yes they were wrinkled but we dont have the wet bulb option as the big processors do to maintain moisture