Darkfish89 I made a Ribeye the other day that had the most gorgeous fat I’ve ever had on a steak. I preferred it over the meat…I admittedly overcooked it though.
Reverse seared steaks on the PK
Darkfish89 last edited by
I cooked a few steaks last weekend on the PK original grill/smoker. They turned out great as always. I did a 25 min smoke with mesquite while I fired up the PK with some lump charcoal. Once they hit 90 degrees internal on my smoker I put them on the PK for 1:30 min for the first 2 turns, 1 min after the flip then turned and probed until they hit 118 internal. Cant beat the Walton’s Steak and Roast rub on a steak.
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
That looks good, I can’t wait to get my 360 fired up!