Seasoned French Fries - Recipe
Seasoned French Fries Recipe
Learn how to make killer french fries, watch the video, read the highlights here, and then post your comments or questions below.
Whole Unpeeled Potatoes
Weston French Fry Cutter & Vegetable Dicer
Excalibur Grill In Grill Out Seasoning
Excalibur Cajun Seasoning
Excalibur Smoked Sea Salt Seasoning
(Also check out a ton of other Excalibur seasoning shakers that are great on french fries)
Pre-heat oil in a pan or deep fryer to 325°F
Cut potatoes into french fries by using the Weston French Fry Cutter
Add potatoes to oil and cook until crispy brown
Use a slotted spoon or tongs to remove french fries and place them on a plate or basket
Immediately shake on Excalibur Seasoning Shaker of your choice (Walton’s favorites are Grill In Grill Out, Smoked Sea Salt, and Cajun Seasoning)
Serve and enjoy!
Watch WaltonsTV: RecipeTitle
Grill In Grill Out Seasoning On French Fries
Weston French Fry Cutter Review
@PapaSop These don’t suck one bit!
@PapaSop im not impressed, those welds are terrible and doesnt appear to have good penetration. Also if i can give some advice to the manufacturer of the blades where it is welded should not be a flat welding on round stock. Cut a half moon in the flat stock so it slides over the round stock by half of of it. This will give alot better stability and welded surface
@PapaSop im wondering what your smoking/cooking schedule was. Thinking maybe cooked too fast? Also i never use a binder in mine. Yes they were wrinkled but we dont have the wet bulb option as the big processors do to maintain moisture