4. Seasoned French Fries - Recipe

Seasoned French Fries - Recipe

waltonstv 35 recipe 20 homemade 14
Log in to reply
 

Recent Posts

  • @PapaSop These don’t suck one bit!

    9B3AE042-B737-4C8D-B3F7-D1E822C39079.jpeg

    • read more
  • T

    @PapaSop im not impressed, those welds are terrible and doesnt appear to have good penetration. Also if i can give some advice to the manufacturer of the blades where it is welded should not be a flat welding on round stock. Cut a half moon in the flat stock so it slides over the round stock by half of of it. This will give alot better stability and welded surface

    • read more
  • T

    @PapaSop im wondering what your smoking/cooking schedule was. Thinking maybe cooked too fast? Also i never use a binder in mine. Yes they were wrinkled but we dont have the wet bulb option as the big processors do to maintain moisture

    • read more

Recent Topics

Popular Topics

Who's Online [Full List]

15 users active right now (0 members and 15 guests).
rndobson29, rhjbarney, Papa Mike

Board Statistics

Our members have made a total of 5.4k posts in 1.1k topics.
We currently have 4.8k members registered.
Please welcome our newest member, jgaa13.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

18
Online

4.8k
Users

1.1k
Topics

5.4k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.