processhead yes, that is certainly a concern of mine. I don’t get around to starting it once/week but do so once a month. I don’t store it with too much gasoline in the tank either and I stabilize it and store it with the fuel switch turned to off. I let it run with the fuel turned off, to keep the carb empty before putting it back up. If I’m working with some saws or powertools outside, I sometimes get that generator out to run them, rather than running from a shop outlet, to give it some exercise.
Andouille and test
This is mainly a test to see if I can post. I have been making my own andouille for quite a number of years using a recipe from Chef John Folse. Its very heavy with pepper, salt, thyme and fresh garlic. Its not something you want to eat on its own but works very well seasoning gumbos. Anyway I decided to give Walton’s Andouille seasoning a try. It turned out well but quite different than mine but much better than the commercial andouille that is starting to show up in midwestern grocery stores. For years andouille was non existent around here. I will definitely give this andouille a try in my next batch of gumbo.
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This isn’t the andouille but at least I got a pic to post.