processhead since your tour was confined within the hallowed walls of Waltons and did not meander in the parking lot , creek, or on the trails of small furry mammals it was a safe assumption to make
Soooo Excited!!
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My PK100 showed up today! Along with all the fixings for sticks and summer sausage.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
I’d get it up and running tonight!
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Derek_D
Nice! Can’t wait to see it in action!:+1: -
Derek_D Nice!!! Fire it up! Fire it up!
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I’m jealous…
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Derek_D I would not have waited to take a pic lol !
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Derek_D be sure to run it with a batch of chips to season it and remove any manufacturing impurities. This will also help you get familiar with it. Im excited for you
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Derek_D nice! Enjoy.
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twilliams Yep. Will be a couple weeks before I get the chance to use it. Busy this weekend. Throwing a couple briskets on my RecTec next weekend. Hopefully I can get everything lined up for the following weekend.
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