PK100 and Iowa winters

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    @Jonathon I’m trying lol.

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  • @dwilk1 There are more factors than just the temperature when it comes to emulsification, though that certainly is one of them! What protein are you using? Is it straight beef, straight pork, a mix of the two? Just FYI I am visiting some meat processing plants tomorrow so I will do my best to respond but it might not be until Friday.

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  • @Njlungbuster All that matters is that you got it done! Once we get some grinders back in stock from Weston we are going to do a nice big giveaway during a livestream, so who knows, you might be able to get upgraded!

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