Garage setup
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Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea
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@BobbyMac Love it!
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@BobbyMac
Awesome!
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@BobbyMac very nice !
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Nice setup, looks like you need to give your RTIC a good workout, it still has the tags on it!
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@Tex_77 said in Garage setup:
Nice setup, looks like you need to give your RTIC a good workout, it still has the tags on it!
Hahaha it’s actually been on there for over a year, not sure why I never cut it off
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@BobbyMac looks nice wish I had that setup in my garage! I have to drag everything in the kitchen lol
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@BobbyMac I feel like I have shown this on social media, did you send a pic of this from another angle a few months ago with a review? If so check our older social media posts, we liked the set up enough to share it!
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@Jonathon Yes I sent it a few months back raving about your products and now I’ve added a lot more of your products haha. The meat mixer was the newest thing with a shelf full of your seasonings. I blame the live streams, every time I watch I buy lmao
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Out of the weather and very nice
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@BobbyMac Well, then we are doing our job! The Livestreams are a blast for us, glad people are enjoying them as much as they do
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@BobbyMac
I see you still keep your priorities straight. Always got a fishing pole or two within reach.
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Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws
![1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84[1].jpeg](/assets/uploads/files/1578519350832-1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84-1.jpeg)
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@Jonathon well as long as we are posting fish pictures…
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Oh you fresh water boys
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@Jonathon Look at that belly on it.LOL Nice.
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@tarp
Are you thinking what I’m thinking. Jonathan’s “him” might be a “her”? I noticed that when I first read the post and notice the April date along with the large belly but I didn’t want to dig him on such a nice fish.
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@Jonathon that would make a big batch of chowder !
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@denny66 Yeah I was mainly jacking with him. but does look like a lot of her.lol Take a shot when you can… some work some don’t
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@dwilk1 There are more factors than just the temperature when it comes to emulsification, though that certainly is one of them! What protein are you using? Is it straight beef, straight pork, a mix of the two? Just FYI I am visiting some meat processing plants tomorrow so I will do my best to respond but it might not be until Friday.
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@Njlungbuster All that matters is that you got it done! Once we get some grinders back in stock from Weston we are going to do a nice big giveaway during a livestream, so who knows, you might be able to get upgraded!
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