You need to let them air dry to room temp. This will dry out the casing and help them adhere to the meat even more. I usually let mine dry for at least 1 hour. You do not want to vacuum seal them right away as condensation will occur. When you vacuum seal with moisture the vacuum pull the moisture and can actually boil it at room temp under vacuum. Once on the surface of your snack sticks. They will freeze like that and be soggy.
Drink of Choice
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Joe Hell
Tempted to run a lift tine through this but… Not my deal
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Pivodog processhead YooperDog Živio Wishing everyone another great day.
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zbigjeff I will try anything once…sometimes a few times or twelve. It’s all about benefit of the doubt or glutton of punishment?
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zbigjeff I don’t understand your comment,
"But, they’re doing “YOU”. Me on the other hand will try just about anything at any "
What do you mean, “doing “YOU””? -
I will join in on this
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DennyO It’s from a commercial I heard. It was a play on You doing “YOU”. It allllll gooooood. Just keep having fun. Will be away for a week of fun, different bourbons/whiskeys in Houston and Dallas playing cards at night and hitting a little white ball with a group of 5 other childhood buds during the day.
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Ok, have fun. Guess I don’t remember the commercial. btw, Love the card games!
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scotch on the rocks, mostly highlands not a fan of peat, good bourbon and some ryes now and again. hate most IPAs but beer is a great river snack
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I’ve been drinking a mixed 12 from Prarie Artisan Ales, 3 different sours, very good easy drinking beers that have a kick!
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Hosshess I made a really nice brat today using a local ‘smoked ale’ from Water Buffalo Brewery with Walla Walla Sweet Onions, caraway, thyme, mustard seed and the spent ‘smoked bacon’ pepper leavings after slicing several slabs of bacon on the slicer. It’s a great way to use all those bits and pieces left over after slicing!
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Thought i would add a little vanilla in my morning coffee, dont judge its 5 oclock somewhere i bet…lol
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User last edited by
twilliams It is now the 5 PM hour in Amsterdam
1Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime
1 Reply
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glen AH!!! PERFECT!!!
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E&J Vanilla eh? I might have to see if we have any vanilla, nope! Gonna have to go to the store now.
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DennyO it doesnt have as much vanilla flavor as i hoped, but i never tried just a straight shot of it either. Mixed in my coffee or pepsi
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Tex_77 I am not happy with either of these ones. The Bulliet tastes like my basement smells…old and musty. The Dead Guy reminds me of a ‘white’ whiskey due to their barrel aging process. The barrels are ‘aged’ in the ocean which due to it’s low and constant temperature and lack of oxygen permeation of the barrel they have essentially preserved rather than aged this whiskey.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Joe Hell what Bulliet was it?
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Tex_77 sorry…I thought I attached! I’m not a booze snob by any means. It takes a lot to disappoint.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Joe Hell i believe I’ve had that Bulliet before.
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twilliams We did the same thing with different products on a week long golf outing last week. Some of the combinations were pretty wild. It’s all good as long as it’s good for you.
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