deplorablenc1 I am fairly sure our application specialist and I did this last year in some testing, let me look at my notes and check with him. If I dont get back to you it will be because I am misremembering things!
Can the salami casing(fibrous gags) be pressed after stuffing
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner last edited by glen
Hoops, I don’t know what you’re making but when I make sopressata, instead of pressing I use fibrous casing and double wrap them with tight elastic netting. The end product is very tight