PapaSop thanks. I see a big difference between restaurant supply shops and on line like eBay - as much as 6 to 8 times,
would like a recommendation from a reliable source - like even both the orange and the blue team…
I have enough venison to make summer sausage. Has anyone tried the Cotto seasoning? Looking for a traditional taste that has good flavor. Thanks
lefty Cotto is the right choice (in my mind) for salami with wild game, it has a little stronger flavor the regular salami. Good luck!