Excalibur Seasoning: Part 8 - Documentation & Allergens


  • Team Orange Admin Walton's Employee

    Excalibur Seasoning & John Brewer

    Excalibur Seasoning: Part 8 - Documentation & Allergens

    Learn about Excalibur Seasoning and why you should trust them to blend your seasonings. In part 8, you'll get answers to frequently asked questions about how Excalibur Seasoning handles allergens, plus information on labeling and documentation. Watch the video, read the highlights here, and then post your comments or questions below.

    Summary

    In this episode we talked with John Brewer, the VP of Sales & Marketing at Excalibur Seasoning, about how they handle allergens, labeling, and documentation.

    How does Excalibur Seasoning handle documentation?

    A lot of their documentation is handled in their SQF Level 3 certification and compliance. SQF is all about documentation. Every input and output for a seasoning it logged, assigned a lot number, and is tracked. For more information on Excalibur Seasonings SQF Level 3 certification, visit https://meatgistics.waltonsinc.com/topic/196/excalibur-seasoning-part-3-sqf-level-3-food-safety-certification and watch Part 3 of our Excalibur Seasoning mini-series with John Brewer for more info.

    What is the blue label that is on some of the Excalibur Seasoning packages?

    It simply identifies that there is an allergen in that product. The blue labels are Excalibur’s way of specifically being proactive towards the possibility of a recall. Most recalls by a meat or food processor occur due to the failure to list an allergen on the label, or an allergen gets introduced where it shouldn’t. USDA inspectors love the blue label because allergens are required to be separated in a meat processing facility from the rest of the raw materials and inputs. The blue label allows the customer to identify allergens quickly and USDA inspectors to quickly visualize if a processor is adhering to proper storage of seasonings and allergens. It is a food safety initiative, that helps make things easier for a processor to separate allergens from the rest of their raw materials.


    Shop waltonsinc.com for Excalibur Seasoning




Categories

  • Waltons Community

    A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  • Blogs

    Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  • Meatgistics University

    A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  • Waltons Learning Center

    Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

Recent Topics


Who's Online [Full List]

17 users active right now (4 members and 13 guests).
Bob Zambuto, collins, calldoctoday, patriotdan, knifemaker3, Dfryer, Mr Wyss, RandyNight, dbueling, john german, GJSchley, JPAP, tannman3669, Departing Contestant, Tex_77

Board Statistics

Our members have made a total of 13.3k posts in 1.9k topics.
We currently have 8.1k members registered.
Please welcome our newest member, scottfletcher.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

28
Online

8.1k
Users

1.9k
Topics

13.3k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.