Wild Game Goodness
-
Stuffed, smoked and froze over 200 lbs of wild game goodness this past weekend. Great products espically the pig casings!
-
@rmcreath51 Looks awesome and definitely a great way to spend the weekend!
-
Looks awsome I am sure you will enjoy the rewards of your hard work for months
to come.
-
@Austin how long will the Tubed hog casings stay fresh if kept in original packaging? I opened them and used 1/2 of them, but want to make more. Thanks
-
@rmcreath51 If you seal them back up and put them in the fridge, they can last up to a year or so. Just make sure the seal is really good, or double bag them, so you don’t get the smell of casings creeping into the rest of your fridge and food…
If you really need a longer shelf life, you can freeze them, but I typically recommend against freezing casings as you can make them more brittle and prone to breakage the next time you use them.
https://meatgistics.waltonsinc.com/topic/189/natural-casings-101-help-information
-
@Austin Perfect. Thank you, we will be using them within the month!
Recent Posts
-
@Ernie I don’t have a particular recipe but I did make brats with ‘The Sausage King of Walla Walla’ using Walla Walla Sweet Onion juice. He was a notorious sausage maker in my area and only made one type…Sweet Onion. For small batches he would grate or mince the onions fine and squeeze out the excess water and use that for flavoring. Larger batches he would source the liquid from processors.
I would suggest using one of the Excalibur brat seasonings as a base and play around with the juice.
Recent Topics
Popular Topics
