Jonathon it turned out fantastic even if I did forget to put a stick of butter on top of each roast. Leftovers from one are going to get a rerun for tonight’s dinner. The other was sealed for sous vide & frozen for later use.
Smoked Chicken noodle soup
Riley Renwick last edited by
I wanted to post and see if others have tried this but I like to smoke whole BBQ chickens and after cutting the bulk chicken meat off soaking the bones and reminders in a large pot of water for 2 hours. This makes a glorious smoked chicken broth that can be frozen or used right away for chicken noodle soup. Because the bone of the chickens are hollow the smoke flavor imparted to the water with the BBQ seasoning is wonderful.
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
I haven’t used the bones to make broth, but I have used smoked chicken for chicken noodle soup, chicken enchiladas, etc. and it is a great way to use smoked chicken, even if it is just leftover smoked chicken.
Riley Renwick put it in a pot and cook it with carrot, celery and onion in the pot to make a good broth then strain it and use the vegetables in a stew or other things
Got some going on the stove right now, bones are boiling away
Riley Renwick I saved the bones from two pheasants I just did with the idea being that I would make a soup out of them. Don’t know if Pheasant noodle soup will be as good as chicken noodle soup but we will see soon!