Coppa!!!
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So, it’s been 30 days in the fridge. Took it out today washed it off, sprayed Bactoferm 78 on the pork and covered in Capicola rub. Put in 100MM casing, wrapped in netting, sprayed on some Mold 600 and put in the curing chamber. Now in 30-40 days we should be enjoying some Coppa!
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deplorablenc1 Well let us know how it comes out! Looking good so far, that’s a long month you have in front of you! That’s always my issue with dry curing, we have done it a few times but I am a wreck during that time knowing that there is something delicious that I can’t eat yet!
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For sure Jonathon , this is my first time with Coppa. I am hoping it turns out good, it certainly looks good so far!
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Meat candy! My buddy has been making cap with umai in the fridge. We had some of it at our meat party 2 weeks back. Put that stuff on the slicer on the lowest setting… melts in your mouth!
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srg158 I thought about trying UMAI bags, but I built the curing chamber for a reason…
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deplorablenc1
I’m here to tell you it is well worth the wait, love the coppa -
deplorablenc1 You are living my dream! Total respect for the cantina!
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truger
My bad wrong pic! this is actually my pancetta , also great -
truger looks great! Did you use a curing chamber or have a place to hang it that is cool?
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deplorablenc1
For my coppa I used Umai bags and hung in a refrigerator in the garage, for my pancetta after I seasoned the pork belly and rolled it I wrapped it in cheese cloth and tied it up and hung in the fridge for about 3-4 weeks. I kept the fridge a little warmer than normal -
Nice Coppa! I did one not too long ago with some homemade salami and duck prosciutto.
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skibumben that looks fantastic! I like curing meats. I have been doing salami, soppersatta quite a bit and wanted to try something new. I may try bresola next.
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Pulled the Coppa out today, well at least one of them. Very spicy! But tastes fantastic!
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deplorablenc1 Nice work!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Looks awesome. Great work
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Nice color and looks amazing!
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deplorablenc1 OH MAN that looks good! One of our commercial salesmen and I am planning a few different dry-cured sausages here soon, we might toss a few add a few coppas at the same time.
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Jonathon message me the shop’s address and I will send y’all a pack. I vacuum seal them all.
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skibumben awesome
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