twigg267 Can you give us some more of your process? What cuts are you making it out of? Are you making restructured or are you making whole muscle? What seasoning are you using and are you smoking and dehydrating, just dehydrating?
I had a home butchered steer heart given to me this weekend. I am thinking about cutting it open and removing all arteries and valves etc, and slicing it into jerky. Any thoughts on it. I have had heart before but as a roast and was quite tasty. Feed back please
Go to youtube and search for meateater and deer heart. Great video on how to clean a deer heart. Suspect the beef heart is comparable enough. They have a second video on grilling it up with a bourbon butter glaze. I did this with my deer this year and it was delicious. No idea about how it would do with jerky though.
Denny I’ve never had heart jerky but the boss swears that it’s the best. The plan was to have some available at the shop for Valentine’s Day
Let me know how yours turns out.