• I had a home butchered steer heart given to me this weekend. I am thinking about cutting it open and removing all arteries and valves etc, and slicing it into jerky. Any thoughts on it. I have had heart before but as a roast and was quite tasty. Feed back please


  • Go to youtube and search for meateater and deer heart. Great video on how to clean a deer heart. Suspect the beef heart is comparable enough. They have a second video on grilling it up with a bourbon butter glaze. I did this with my deer this year and it was delicious. No idea about how it would do with jerky though.

  • Team Blue

    Denny I’ve never had heart jerky but the boss swears that it’s the best. The plan was to have some available at the shop for Valentine’s Day


  • Let me know how yours turns out.

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