Most to include myself love the water retention in our sausage. There is nothing better than pulling a link of homemade sausage off the grill and getting splashed during the bite. Use carrot fiber if it is working for you, experiment and have fun making the best product for you.
Anybody use apple cider vinegar instead of regular vinegar in making chorizo.
Doob46 I’ve only ever used 50 grain which is basic regular vinegar. Seems like it is not uncommon though so I’d say you should be okay to test it out!