Meatgistics: Salt. Seasonings. Savings.




Recent Posts

  • E

    There was a venison processor up in Newberry SC that made an excellent onion sausage with venison. My oldest daughter and son in law lived there for a few years and had some made by him.

    I may just have to play with it and find out for myself

    read more
  • C

    @Joe-Hell not a fan of lamb I usually mix it with Italian sausage ground beef and make meatballs out of it

    read more
  • @Dave-R I generally keep it simple with lamb. Olive oil, fresh rosemary, salt & cracked pepper. I’ve never been a fan of pairing with mint. I don’t even like mojitos. Lol

    read more

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