Meatgistics: Salt. Seasonings. Savings.

Recent Posts

  • E

    There was a venison processor up in Newberry SC that made an excellent onion sausage with venison. My oldest daughter and son in law lived there for a few years and had some made by him.

    I may just have to play with it and find out for myself

    read more
  • C

    @Joe-Hell not a fan of lamb I usually mix it with Italian sausage ground beef and make meatballs out of it

    read more
  • @Dave-R I generally keep it simple with lamb. Olive oil, fresh rosemary, salt & cracked pepper. I’ve never been a fan of pairing with mint. I don’t even like mojitos. Lol

    read more

Recent Topics

Who's Online [Full List]

14 users active right now (2 members and 12 guests).
Ernie, craigrice, Joe Hell, elkahoy, 2003harley, bocephus, jazmanlm

Board Statistics

Our members have made a total of 5.4k posts in 1.2k topics.
We currently have 4.8k members registered.
Please welcome our newest member, brettbutler186.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics





About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.