armyguy You have hit the nail on the head with your initial post about the dangerzone. What I would recommend is adding sure cure to whatever water you are adding to the meat but then treat the mixing and stuffing like it is a fresh brat. That would give you extra leeway to cold smoke your brats before packing and then grilling them. Another very good option is like Joe Hell said, adding Hickory Smoke Powder
smoked wild turkey breast recipie
Does anyone have a great smoked wild turkey recipe to share?
oldfitter54 Here is a little information on whole turkey https://meatgistics.waltonsinc.com/topic/1324/whole-smoked-wild-turkey?_=1587733574255 while it is not wild, many of the same things still apply. Thinking we need to do some stuff with wild turkey though!
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Jonathon Wild Turkey is always good to drink! Gobble Gobble!