IVERYAN That’s how I took it also, I think so they could get a more accurate measurement on the ratio.
I didn’t see this as a topic, nor could I find a search of all the topic, but how important do you think a fat analyzer is for modist sausage production of about at least 1000 pounds a year?
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Calling a 1,000 pounds a modest amount, is being modest.
Chef I think it all depends on the trust you have in your meat source. Univex makes a few different styles but the one we sell is the FA73 which extracts the fat from the meat and then tells you the % fat. It is extremely easy to use and very accurate. You can usually get a sample in just a few minutes.
Chef Like Jonathon says it all depends, Do you trust your source? Although with that kind of production i feel like it would be a good investment. Eventually you will be able to look at it and be within a % or 2 but its always nice to be able to double check your self, your employees and your suppliers. Also the Waltons one works great and is easy to use.