wvhunter1965 It was good, I was surprised how much I liked the combination. I tasted the cheese whiz by itself and it tasted sort of nasty but when put ontop of a hot Philly brat made from beef was tasty!
Cold smoked bacon
Kmucker I only cold smoe my bacon.why cook the meat twice? When you hot smoke you cook the meat then you slice and cook so it gives different texture and bite in my opinion.
Thank you, that is exactly what we have found Only cold smoke from now on. Butchered a hog Saturday and ready to start making brine this morning. Can’t wait to get it done.
AllanMoyer Yeah it is a different texture for sure, since 90 something percent of store-bought bacon is pre-heat treated that is what I am used to and therefore prefer but I have had cold smoked bacon before that I just pan-fried and it was really good.