Meatgistics Podcast: Beyond Meat vs Beef and Regenerative Farming


  • Team Blue Admin Walton's Employee

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    Meatgistics Podcast: Beyond Meat vs Beef and Regenerative Farming

    Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.

    Drinking good beers
    Behind the scenes

    Beautiful Beverages

    Jon Drinks Tart Juicy and Sour IPA from Epic Brewing
    Austin Drinks Luponic Distortion IPA from Firestone Walker

    Mystery Meat

    Austin used a non meat for our Mystery Meat section by using Beyond Beef for one of his creations. Jon guessed pork and beef while Austin used Beyond Meat and Bison!

    Meat Matters

    -Devro Sales are up 2% due to the coronavirus and people eating/making more cured meat snacks.
    -Jon talks about Savory and their regenerative farming and how it could be a key piece of keeping our lands healthy
    -Beef is down 24%, pork by 20% and poultry by 10%. These stats are probably out of date by now as we recorded this a few weeks ago
    -Interestingly Beyond Beef is up 40%

    Show Links

    https://savory.global/ - Regenerative farming with Savory

    Wrap Up

    We’d be preaching to the choir here for the most part but for anyone who went to their local butcher or locker plant for meat you should absolutely keep going to them once things return to “normal”! These are local business owners who employ people from your town and the money you spend will stay in your community!

    Watch Meatgistics Podcast: Beyond Meat vs Beef and Regenerative Farming

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  • Team Orange Power User Masterbuilt

    Nicely done. Pretty excited for those suction cups. Will be a huge help.
    New mixer… Where’s my stimulus money… 🤔😂


  • Team Blue Admin Walton's Employee

    PapaSop That mixer is worth the money in my opinion, we got a few other new things sent to us as well to test and this was by far what I liked the most! We asked for some changes to a few other things for improvements but this Mixer is AWESOME!


  • Team Orange Power User Masterbuilt

    Jonathon
    Can you shoot out a pic of it? Curious.


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Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.