Fresh sausage.

  • 0_1494883778939_IMG_1210.JPG
    23 pounds of pork and cabbage brats with seasonings. Used a recipe from the Rytek Kutas book. These are tasty. If you like making fresh sausage I would try this recipe.

Log in to reply

Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.