Tex_77 Why is this still here?
-> shutbok a day ago
Razer synapse not working
Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.
Austin pulled the Fajita Snack Sticks out of the deep freeze and then confused Jon into thinking they were Willies Snack Sticks somehow.
Chef Raoul (who was a winner of a $50 during the last Livestream) sent in a request that we cover the basics of cured sausage making. They tackle the topic as best they can in a podcast format without any meat. However, I’d highly recommend that anyone interested in more information go to Meatgistics University: Cured Sausage and read up on the subject!
Pa’s Black Bull Marinade and Soluble Pa’s Black Bull the best description of this seasoning that I have ever heard was from our old Customer Service Supervisor Ashley and she said “It makes meat taste more like meat” and that’s it, it’s pretty perfectly simple. This is Jon’s favorite marinade and he used it on Brisket and made Austin’s Grandfather say “that’s the best brisket I’ve ever had” seems like sort of a big deal that got swept under the rug a little!
We talked about how using binders can help with all sorts of issues when making cured sausages. Some, like Sure Gel add protein to the mix so it makes protein extraction easier and others like Carrot Fiber help the sausage retain water throughout the cooking process.
We talked about the Meater+ and how we found out that it will survive a few days in a deep freezer!
Quality on youtube is somehow still not full, should be fully processed soon!
Also…who says Pinder Pander Austin, how did I let that slide by? I must have been distracted by the beer
Jonathon Obviously that had to be it. LOL! Those orange guys will do anything.