Meatgistics: Reverse Seared Steak
Meatgistics: Reverse Searing a Steak
Learn how to get a perfect reverse sear on your steak using just your grill or smoker! Learn about the Longopac Waste Handling System, plus, save 15% on your next order with coupon code MEATGISTICS41. Watch the video, read the guide, and then post your questions or comments below.
Watch the video to see our latest Meat Hack or read more about it here:
Our product spotlight for today is… Longopac Waste Handling System. The Longopac Waste system is a revolutionary device in the world of sanitation and disposal. It completely changes the way that commercial processors and home users treat waste in their processing areas! What do you do if you are at the end of a processing day and your garbage bag is a quarter full of trimmings, guts or other waste material? With a traditional system you have no choice but to take out the entire bag and throw it out. That is an efficient use of materials and waste of money! What about when you throw something out and it has an unpleasant odor? Again, with traditional waste systems you would either have to deal with the smell all day or take the entire bag to the dumpster, costing you time and money.
Old garbage bags systems take up a lot of space, are cumbersome to work with and the bags are more expensive and will often tear. Longopac has solved this by creating a system that allows you to customize the length of your bags, is on sturdy wheels for easy movement and takes up far less space than a traditional waste container. The holder is an open sided system with a ring at the top to create a sturdy opening for the bags to hang on. The “bags” come in cassettes, really it is a long tube open at both ends and tightly folded to a height of 6 inches. The cassette is then placed around the top of the holder and the open end is slid over and through the opening, the open portion of the bag that is hanging down is then zip tied closed and waste material is placed in the bag through the opening of the holder.
Once the desired amount of material is in the bag, and remember it can be as long or as short as you want it to be, you then zip tie the top of it closed and then place another zip tie two inches above that. The second zip tie now becomes the bottom the next bag, to separate the bag simply cut between the zip ties with the provided scissors, which are conveniently attached to the stand so they cannot be lost, which as you commercial processors know, can happen all too often! The previous bag is now totally sealed and no waste material can spill out of it. Each order of cassettes also comes with replacement zip ties.
We carry two sizes of Longopacs, the Mini and the Maxi. The mini is 33.5” from the base to the top, has an overall width of 15” and an opening of 11.5”, the bags for the mini are 213 feet long and have a diameter of 14”. This is an ideal size for smaller processing plants and home use. The Maxi has a height 41.5”, an overall width of 22.5” and the diameter of the opening is 16.5” making it a good size for large commercial processing businesses. The bags for Maxi are 360 feet long, have a width of 22.5" and come in black and clear. Both the Mini and the Maxi as well as the Cassettes are available for purchase at waltonsinc.com
Coupons & Savings
Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS41 in your shopping cart at waltonsinc.com to save 15% off any order. (up to $100 discount and not valid on sale items)
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My summer sausage is sticking to the casings
@srtcanopy Out of all the imitation we made I think Turkey was my favorite in that it was unique, the ham and beef tasted VERY close to normal bacon, the turkey tasted like something else. I really liked it…speaking of that I have some in my freezer!
@gadahl SHHH dont tell anyone I have too much time on my hands, ESPECIALLY Austin, as far as he is concerned I am 100% busy at ALL TIMES!
I actually just made some dry rubbed bacon for our Cured Whole Muscle Section of the new Meatgistics University! Videos for all the Meatgistics University classes are going live this Monday around 4 pm CST. If you are free join us at waltonsinc.com/live for a live stream where we will being giving away a stuffer, some Waltons hats, some discount codes and we will also be giving out a coupon code so everyone gets something!
@Paynester We did both at basically the same time last year and I absolutely thought the one that we injected with a soluble cure was better. However, I just did a dry rubbed belly and it came out different then how I remember it from last year (less salty and I even said it tasted exactly like normal store bought bacon) so it might have been something I did differently.
Can you give me some more information on your process for the dry rubbed? Did you use the Excalibur Dry Rub Cure or something else? How long did you hold it, how much cure did you use, did you rub the fat cap and remove the skin? More information the better!
@21cedar That’s a great question on the phospshates, I have never thought of that. Let me talk to some people next week and see if there is a scientific reason behind it. I’ll warn you though it probably wont be until later in the week. We are working around the clock to get Meatgistics University ready for our 4 PM (CST) live time on Monday! We’ll have it all ready, just don’t be surprised if you tune in to our live stream at waltonsinc.com/live and Austin and I look a little haggard!
@stan I did a video where I went over how to use a grinder as a stuffer (you can view it here https://www.youtube.com/watch?v=XPIsG8Fp6bw) and some of the disadvantages of it. There are three disadvantages I can think of off of the top of my head right now, it will be a lot slower doing it this way, you won’t be able to stuff really small diameter casings and I dont think it pushes the meat down consistently enough to fill the casings as well as a hand crank stuffer will do.
Those are my thoughts, anyone got a differing opinion or another reason a stuffer is superior?