National BBQ Day Competition
Meatgistics: National BBQ Day Competition
See who wins in this head to head battle of Austin and Jon! We both took a pork loin, followed our own recipe and let the employees at Walton's decide the winner! Watch the video, read the guide, and then post your questions or comments below.
National BBQ Day Celebration
To celebrate this day we decided to each cook a pork loin with our own recipes and then let the employees here rate them on a scale from 1 to 3 and then give an additional point for whichever one the preferred. We did not tell the employees who was doing what so no one could play favorites!
For Austin’s pork loin he decided to do an over the top stuffed pork loin! He stuffed his with an Artichoke and Jalapeno cream cheese, Garlic Romano Wing Shake and then he added bacon to that as well. He marinated it for only a few minutes in Butter Flavored Seasoning & Marinade and finished it off by rubbing the outside with Sweet and Sassy Garlic Seasoning.
I went a little simpler with mine, using just an injection and a glaze. I injected it with a soluble Honey Chipotle Seasoning and the glaze was a Cranberry Balsamic Rosemary sauce I made with store bought Cranberry Sauce, balsamic vinegar and then I used our Rosemary Basil & Thyme shaker to finish it off.
We both cooked it at the same time on the same grill and to roughly the same temperatures. Both of the finished products were delicious and the employees really were torn on which was their favorite as you can see with how close the final vote was.
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at email@example.com with any suggested topics or questions!
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s