FireHorse Workarounds are the ticket and it looks like you kinda found that sweet spot. Here’s hoping your bacon experiment is successful.
Hotdogs and fat
#johnathon I was watching your gourmet hotdog video yesterday and was wondering, what percentage bone marrow you put in. Was it the total percentage of fat or just a smaller part, like half or a quarter of the total fat needed. I’ll be trying elk hotdogs soon and have bone marrow to add in.
Thanks for the help.
Miller It was small amount that we just added to it, probably no more than 3-5% of the total weight. Doesn’t need to be too much. You can overdo it on hamburgers for sure, the hamburger will fall apart but if you are int he 3-5% range you will be happy!
Jonathon , thanks