BBQ Steak Nachos, Will it BBQ?!
In this new segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Nachos and letting you know if it will BBQ or not!!
1 16oz Ribeye Steak
Shredded Mexican Cheese
1 jar Salsa con Queso
4 oz Excalibur Sizzlin’ Green Chili Sauce
Ranch Beans 15 oz can
InstructionsWe will be cooking on a Black Olive Wood Pellet Grill. We'll start it at about 500 degrees and throw on a ribeye steak to start cooking. For the best flavor and best tasting steak, make sure to rub on some Excalibur Ultimate Steak & Roast Rub. Our ribeye steak we will stay on the grill until we hit a 140 degree internal temperature, then we pull it off and slice it up to top our nachos.
Next let’s pick some topping, so we are going to pile on ranch beans, cheeses, tomatoes, and finally our sliced up ribeye steak.
Then everything goes back on the grill in the foil pan for 15-20 minutes to let it melt that cheese and to let the smoke flavor sink in.
So, Will it BBQ?
With the steak, cheese and the chips all picking up lots of smoke this one will definitely BBQ! There was almost a riot in the Walton’s breakroom when we put these out for people to eat!
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Interesting? A neat idea …
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