Good evening guy’s and gals,
I have noticed that Waltons Complete Turkey Cure suggests the addition of cold phosphate when injecting the turkey, yet, the recipe for brisket does not. Is that because Soluble Pa’s has cold phosphate already in it? If not, could I add it along with the Pa’s?
Also, how much difference does the cold phosphate make for the turkey? I think I purchased the cure and didn’t pay attention to the Cold Phosphate since the cure is called Complete Turkey Cure. Did I misread something, losing my mind or what??? Probably my mind!