Joe Hell that’s a great idea! We are getting between 12 and 14 eggs a day so I have got to make anything I can think of. Also get duck eggs. This meat stick omelet was pretty freaking good though.
Philly Cheese Steak Brats
deweymeats last edited by
I used twice ground fresh ground pork sausage. Added cure and High temp Cheddar cheese, stuffed into 30mm collagen casings. Held overnite in fridge and smoked three & 1/2 hours, heating to internal temp of 147, to be finished on the grille. Yummy
I love that seasoning. Made mine with Provolone. Glad you had a good result.
deweymeats Great seasoning, love that stuff. Some seasonings like Hab Mango Brat are awesome but you wouldn’t want ot eat a bunch at a time, Philly is a great brat to eat lots of!