That looks absolutely horrible!! I would need to try it to confirm though
Joking of course ;) The more I see you guys using dedicated smokers the more I feel that at some point I will have to buy one
Any plain jerky mix can really be spruced up with this simple addition of hatch green chili. Instead of adding the required water, replace it with the hatch green chili juice. Purée the chili with a little garlic powder and basically paint it on the jerky strips. I sprinkle a little more garlic powder on top and into the dehydrator they go. Awesome.
lkrfletcher Do you roast and peel the hatch peppers before you puree ?
Chef Yes always.
That is a great idea! How long and what temperature did you put your jerky in the dehydrater? Thanks!
155 for around 8 hours or the bend tells you it is done. But I am sure that all dehydrators are a little different. I use an Excalibur.
YUM going have to try that . good idea.
I had something like that in Albuquerque, as well as some with red chile. Man, that stuff was great!