Tex_77 Why is this still here?
-> shutbok a day ago
Razer synapse not working
Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. This week we were hoping to have the founder of the SCA as a guest but he had to cancel the last minute So, we cooked up some steaks and tried 6 different seasonings Then we let the commercial sales guys rate them from best to worst We also talked about some of the most delicious, or disgusting foods from around the world..
We had steaks on the brain as we were hoping to have Brett from the Steak Cookoff Association on the podcast but do to unforeseen circumstances he had to cancel. We hope to have him on in the future but that wasn’t going to do anything for our hunger for some perfectly cooked beef, luckily Jonathon is a fairly dab hand at a reverse sear so we went and bought steaks, seasoned them with 6 different seasonings and then fed our commercial salesmen an unexpected but delicious late lunch. We then had them rate them from best to worst.
We let 5 of our commercial salesmen blind taste test them and decide which they liked the best. 4 out of 5 (and 6 out of 7 if you include Austin and Jonathon) picked Walton’s Ultimate. Now, I didn’t even want to do it blind but the head of commercial sales convinced me to hide which was which. Some could say that the Walton’s was still identifiable by the taste alone but even with that it would still have been mostly Walton’s.
Jonathon’s list was
#3 Steaks for Troops
#5 Butcher BBQ
#6 Salt and Pepper (1st person to figure out why the hyperlink for that one takes you to my profile wins something small. Post guesses down in the comments)
This was something we just tossed in because we didn’t have time to research new topics but it ended up being an absolute blast to do and gave me a few ideas for Will it BBQ or Recipe for Disasters!
Jonathon Does it link to your profile, because you have salt and pepper hair? I’m surprised it doesn’t link to Austin knowing his affinity for salt.
Chef lol, I just listened to it, pretty funny!