My hybrid slim jim/landjeager snack sticks.

  • Regular Contributors

    This is my go to recipe. I use 17mm collagen casings.
    3lb pork butt or picnic.
    2lb 85/15 ground beef
    2 TBSP + 1 tsp Pickling salt
    2 tsp MSG
    1 tsp cure#1
    1/2 tsp ground white pepper
    2 tsp ground black pepper
    1 tsp garlic powder
    2 tsp coarse ground caraway seed
    1 tsp coarse ground celery seed
    2 tsp crushed red pepper flake
    1/2 tsp ground coriander
    1 TBSP dextrose
    1 TBSP corn syrup solids
    1/2 cup Fermento
    2/3 cup distilled water

    I grind 7mm first, then second gring 4mm.
    2020-08-28 (4).jpg
    2020-08-28 (2).jpg
    2020-08-28 (6).jpg
    2020-08-28 (5).jpg

  • Regular Contributors

    2 hours at 110F (dehydrator)
    2 hours at 130F (smoke)
    About to go back in the dehydrator for another 8 hours.

Log in to reply


  • Waltons Community

    A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  • Podcast

    Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at with any suggested topics or questions!

  • Blogs

    Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  • Meatgistics University

    A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  • Waltons Learning Center

    Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

Recent Topics

Who's Online [Full List]

12 users active right now (0 members and 12 guests).

Board Statistics

Our members have made a total of 22.4k posts in 2.4k topics.
We currently have 10.6k members registered.
Please welcome our newest member, jmr5723.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics





About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.