Cowboy Candy (Candied Jalepeno's)

  • Sous Vide Canning PK100 Team Blue Regular Contributors

    For nine 1/2 pints

    • 3lbs Jalapenos
    • 2 Cups Apple Cider Vinegar
    • 6 Cups of Sugar
    • 1/2 tsp Turmeric
    • 1/2 tsp celery seed
    • 3 tsp granulated garlic
    • 1 tsp cayenne pepper

    • Slice 1/8" to 1/4" rings and set aside
    • Bring to a boil vinegar, sugar, turmeric, celery seed, garlic and cayenne pepper.
    • Reduce and simmer 5 minutes.
    • Add in the pepper rings and simmer exactly 4 minutes (stir them to coat rings)
    • Remove pepper rings into jars
    • Bring to a boil the syrup - Boil hard for exactly 6 minutes
    • Ladle over slices
    • Remove air from jars
    • Clean jar edges and seal
    • Water bath can these for 10 minutes for half pints and 15 minutes for pints.
    • Allow to mellow for 2 weeks to a month

    Eat and enjoy!

  • I’m going to have to try this!

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