Although this is unrelated. Picked up T-bones for 5.98 a lb. Usually a ribeye for my go to but this was a no brainier. Averaged 1.4 lb each. There was a line at the butcher counter. Freeze seven and have one tonight.
Apple brat seasoning
Well I made up some apple brat meat and stuffed it into your sheep casings and hog casings. The hog casing ones were typical “brats”. Very good I must say. However, the ones I stuffed into the sheep casings were well like a slim version of a hot dog. Oh yea they were fantastic. I made them using venison and pork fat. 60-40 mix. Added some high temp cheddar. Better than pork plus I used up some of my venison . I barely got mine. They were gone in 60 seconds, to coin a phrase. When I run out of the present package of seasoning I have, I will be ordering more. Geo.
Yeah the Apple Brat is one that really does deserve more attention than it gets! It’s got a great sweet flavor without being overpowering. I have never tried it in anything other than pork, good to know it works well with venison as well! I really need to try more things in sheep casings, I generally stick to collagen because I am lazy and don’t like to have to rinse and soak the natural casings. Did you have any complaints about the snap of the casings or lack of a snap? Glad it turned out well!!!
Jonathon No complaints . Its hard to complain when their mouths are full of Apple brat dogs.