Parksider last edited by Parksider
Just banged out 50# of snack sticks this weekend using Walton’s 19mm casings, pepper jack cheese and family spice recipe. The hydraulic stuffer loves those 19mm casings!
I also got one pack of 21mm natural casing to do some breakfast sausage but we ran out of pork. I spent about an hour flushings and preparing the casings, i can tell you these are some of the best natural casings we’ve used. Only had one shorty and most were long and no holes, can’t wait to make more smoked breakfast sausage and I’m definitely going to stock up for fall while they are on sale in June!!!
Glad to hear the 19mms worked for you! Maybe the guys will start preferring them to the 17s since they worked so much better with the casings?!
Parksider last edited by
I tell the fellas all the time there are two ways to do things, the way I’m gonna tell you to do it and all those other ways you knuckleheads think it should be done! Not even an option going back to 17mm, they didn’t even notice, all they said was can we put more cheese in the next batch! Thanks for the suggest, fits the stuffing tube perfectly. I tried to get a video of the stuffer in action but we had a technologically challenged camera operator, needless to say— no video…
@Parksider Thanks for trying to get the video but no worries! Glad things came out well!