Sous Vide pineapple infused rum. WOW!

  • Sous Vide Canning PK100 Team Blue Regular Contributors

    I thought I would try this in a bottle of rum I’ve had sitting around for a bit.

    • In a large ziplock bag add the following
      • 1 pineapple cut into 1-2 inch pieces
      • 1 fifth of rum
      • 1 cup of sugar
    • Using the water displacement method remove air from bag.
    • Sous vide for 2 hours at 135 degrees
    • 1 hour into soak. Remove bag and mix contents to ensure all sugar is dissolved. Re-submerge bag and finish time.
    • Let cool
    • Remove pineapple and cook on the griddle (optional but incredible). Snack on them.
    • Strain back into bottle (step not shown as I broke my bottle)
    • Will make some incredible rum drinks or glaze on a ham or whatever you want.


    I made this “Dark and Stormy” rum drink I found on the net last night - Really good with the pineapple fruitiness.

    Easy to make and delightfully spicy. Don’t swap ginger ale for ginger beer.

    • 2 oz. dark rum
    • 3 oz. ginger beer
    • 1/2 oz. lime juice (optional)


    Fill a tall glass with ice cubes. Add rum. Pour in ginger beer and lime juice. Stir with a barspoon. Garnish with a lime wedge.

    The Wife also tried the infused rum with Sprite, Lime and a piece of the infused Pineapple - Killer

  • Canning Dry Cured Sausage Primo Grills Team Blue Regular Contributors Sous Vide Power User

    lkrfletcher That sounds incredible. Would pair great with a pork dish. Thank you

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