Eye of the round
So Dylan (co-worker) and I just bought 90 lbs of eye of the round at a great price. We stripped off the fat cap and it looks like we have an extremely lean protein source! Any suggestions on what to do with it? We are going to marinate a good portion of it for fajitas and stirfry but wanted to see if anyone had any coll ideas I had not tried yet!
I have two suggestions:
- Bulgogi-great Korean flavors, slice it thin, maybe run it through the cuber then marinate, grill, slice and put it on a sandwich with Asian slaw-can’t go wrong or do some lettuce wraps. One of my favorites. Or use Bulgogi for your stir fry.
- Cure and cold smoke some chuncks-my guys call it George Washington Jerky. Always a crowd pleaser. Message me if you want a recipe.
Apparently I have got to give this Bulgogi a shot, that was the first thing another guy we work with suggested! George Washington Jerky huh? Yeah, i’d love the recipe, I am always wanting to try new things. Careful though, if it comes out excellent I just might have to do a video on it!
@Lance Landjager is a big goal of mine!
I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.
The old timers in my family used to make blood sausage I remember trying it once…
I may need to try and make it to see if my taste buds have changed